After attempting to make lentil burgers a few times, I think I’ve hit the jackpot recipe! I would only make a couple, slight modifications the next time we have burger night. I would add about 1/4 cup of shredded jack cheese (for a little extra binding and richness) and I would make an aïoli in lieu of the yogurt sauce, as I wasn’t a big fan of this sauce. Also, I didn’t have enough red lentils for the recipe, so I used 1/2 red lentils and 1/2 green lentils and it worked just fine. Check out the original recipe at Food and Wine!