I usually toss this fantastic dressing with white or napa cabbage, sliced almonds, grated carrots, and scallions. Avocado also makes for a great add-in. Although the featured photo includes crunchy, ramen noodles, I typically hold off on these since it’s tough to find transfat-free versions. The almonds add a nice, alternative crunch.
As for the chicken breasts, we marinated them with all-natural/plain yogurt, a little bit of minced garlic and ginger, as well as sprinkled salt/pepper and spread this mix on both sides. We then broiled each side for about 7 minutes (until it started to blacken and was 165 degrees F in the thickest part). However you choose to indulge in this treat, I do hope you enjoy.
2 to 3 cloves of garlic, pressed in garlic press
1 Tbsp of ginger pressed in garlic press
1 Tbsp ginger, finely minced
2 Tbsp honey
1/4 cup mild-flavored olive oil
1/8 teaspoon sesame oil
1/3 cup rice vinegar
1/4 cup soy sauce
1/8 cup water
1/2 lime’s worth of fresh lime juice
put all ingredients in a jar, shake well, heat in microwave for 20 seconds
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