February is American Heart Month and it just so happens that I have been trying out some new heart-healthy recipes the past couple weeks from a cookbook that debuted the end of last month. After making Camille’s Cashew Cream, BBQ Sauce, and Pad Thai Chicken, I can say that I am really excited about her approach to cooking, thus far. If you’re looking for a way to spice up your paleo plate (I can’t claim “paleoista” status myself, but love that her recipes make it easier for me to stick closer to this way of eating), check out Paleogasm. To listen to a podcast about the premise behind her tasty creations, head over to Dr. Lo’s interview with the Recipe Rx Founder (or on iTunes under Dr. Lo Radio Show).